Jack Meades heritage ramble

Jack Meades pub and restaurant has got to be one of the more remarkable and intriguing 18th Century agricultural sites in the country.  As a young man I hadn’t much time for the older men who drank there, preferring to spend my time having the craic and the beer with my own generation. But at my present age, and with my interest in our local heritage, I often rue the opportunities I would have had to ask the older people about the buildings that litter the area, all within a stones throw of the pub.
The pub itself is fascinating, dating as it has since 1705. I’ve written about its landlords and the lineage of the present owners before. You’ve got to have respect for those who have managed to sustain and transform a business in the countryside when so much has changed in our attitudes as a country to drinking and driving. Part of that business is to protect and allow access to a varied amount of heritage related buildings which we went along to see on our most recent free bank holiday Monday rambles.
Standing outside the main door to the pub
Photo Michael Farrell
The pub of course is synonymous with its location beside the bridge, which may owe its origins to the Malcomson family and their attempt to run a rail line between the city and Passage East.  It earns the pub the distinction of Ireland’s only fly over bridge.  But of course it has a number of bridges on the site, as at least one, and perhaps two others allow the Ballycanvan stream to flow under the Cheekpoint Road that itself passes under the main structure.
The Bridge and pub looking towards Cheekpoint
Photo Michael Farrell
Across the road we stood beside the old Delehunty corn mill and discussed its amazing design features including an overshot wheel within the building and the man made leat that runs from Brook Lodge, from where the water to run the mill was released via a man made pond.  It was wonderful to have a relation of the Delehuntys that ran the mill all those years ago present, but sad too as he reminded us of the tragedy at the pond when his relation and two young companions drowned while swimming there.
I need to tie my hands to my body I’m afraid!
At least I wasn’t waving a stick this time.
Delehuntys Mill Photo by John O’ Sullivan

The Ice House of course is an impressive structure, which I have also discussed before.  We looked at its design, the supply of ice and the likely purpose it was put to. Then it was along to the Lime Kilns down the Pill, and a discussion about the process of lime burning, how the lime stone was brought and the likely uses of the finished product.  I got a surprised reaction from many when I related how the lime was used to treat the waste from a dry toilet, something I had seen myself at my grans in the 1980’s. Just as well Carmel, a relation from England, didn’t mention to all but myself and a few within earshot of how it was used over corpses, particularly in times of plague.

The Ice House above and one of the double Lime Kilns on the site
Photo Michael Farrell
We then discussed the old salt water mill that resides on private lands down towards the mouth of the Pill, and how in the past, in a way similar to the monks at Dunbrody, the incoming tide was retained behind sluice gates only to be released when the tide below the mill was lower and gravity allowed the mill wheel to be turned by the water returning to its source.
We rambled up to look back on Ballymaclode Castle and discuss her twin tower at Ballycanvan that later became a fine Georgian mansion of the same name.  And returning to the pub we passed off Redmonds forge where in the past not along horses were shod, but implements of farm works and fishermen were repaired or made.
The walk was recorded for posterity by Paul from Waterford in your Pocket, and it gives a real sense of the day and the walk.  https://www.youtube.com/watch?v=3rGIQ1KYaKI
Our next event will be the June Bank Holiday Monday, commencing at 11am at Faithlegg House Hotel and will look at the history surrounding the Faithlegg estate. I’m only hoping the spirit and enthusiasm of those who came yesterday is repeated. Delighted to see familiar faces, and great to meet many new ones too. Young and old seemed to enjoy it, and the questions and the comments were all helpful in my own learning. A young lad from sixth class in Faithlegg was at my side through the walk, and he has an obvious eye for his local heritage. For Facebook users we have an event page here which we will use to keep people updated on the Faithlegg heritage ramble .
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Lime kilns of the harbour

A lime kiln is a structure that uses heat to break down limestone rock into limestone powder. The kiln sites that remain in the harbor are based on a similar design and probably date back to the mid-18th century. Most of these kilns are double kilns, meaning they have two separate fire chambers. This design helps with the burning process, as the heat from the first burn is retained by the brick and stone, which aids in a more efficient burn in the next chamber. There are two examples of triple kilns that I am aware of.
Double kiln at Jack Meades, 1 of 2 on the property

The kilns are sited close to water, as the limestone which was burned, was generally ferried by river.  In the Suir and Barrow, the boats used to carry the stone were termed Lighters.  These had a three man crew; one held the tiller and two pushed the flat bottomed craft
along using poles.  The crew also loaded and unloaded the craft.

second double at Jack Meades.  Note: appears as if it was initially
constructed as a single, and a second was added.
An internal view of the firing chamber

A double kiln then, would have two firing chambers.  Chambers were egg shaped, with the top cut off.  The chamber was loaded with a charge initially – something flammable such as furze or very dry timber which would get the fire going.  Onto this the layers of limestone were added with an extra layer of firing material to keep the chamber burning (three to five layers of stone to one layer of firing material).  The fuel could be more timber but also used was coal slack or calum.  The fire was lit from the base through a draw hole.  As the lime was burned down by the heat in the chamber it was drawn off through these holes.

A draw hole at the base, for lighting and controlling the fire, and
drawing off the lime powder
Double at Cheekpoint, below the lower quay
photo by Brendan Grogan

There could be more than one draw hole, which seems to have been a technique to avoid
ash being mixed with the lime. It also allowed more air into the chamber.  I imagine these holes could be blocked if required to adjust the burning. The Lime was drawn off into barrels or carts for delivery to farms or homes.

Triple at Woodstown

Lime had a variety of uses and these could include spreading on grass for fertiliser, whitewashing houses, building material, cleaning wells, used in dry toilets and probably many others.

A lime kiln at Dunmore harbour early 1900’s
photo courtesy of Tommy Deegan WHG

In recent weeks I’ve tried to catalogue the kilns that are/were in the Gaultier area.  Starting at Jack Meades and working my way around.  This is what I could locate, with the help of the OSI Historic Maps.

Double x 2 Lime Kilns at Jack Meades, both photographed
a triple below Jack Meades pill, on private property
a single at Faithlegg, again on private property
a double at Cheekpoint, photographed
a triple at Woodstown, photographed
a single (based on the OSI maps/open to correction) at Dunmore.  Since demolished.

I haven’t sourced any others in the area.  Its surprising to find nothing in or around Passage East,, and again west of Dunmore.  Any corrections or further information gratefully received. Thanks to Brendan Grogan, Tommy Deegan, Waterford History Group and Michael Farrell of the Barony of Gaultier Historical Society for assistance.

Previously, I wrote two pieces about the local kilns in the Cheekpoint area
Part I: http://russianside.blogspot.ie/2014/05/limekilns-in-cheekpoint-faithlegg-area.html
Part II: http://russianside.blogspot.ie/2014/05/limekilns-in-cheekpoint-faithlegg-area_23.html

My Facebook and Twitter pages are more contemporary and reflect not just heritage
and history but the daily happenings in our beautiful harbour:
F https://www.facebook.com/whtidesntales  T https://twitter.com/tidesntales