Concluding our examination of the placename Halfway House today, we showcase another wonderful building on the site, the commercial Ice House- the fridge freezer of the 19th Century. It utilised frozen water as a cooler area and a preservative for foodstuff –...
Last week we looked at the operation of a saltwater mill, which harnessed the tides to power a mill wheel to grind local corn. This week, we will look at another innovative water-powered wheel, but this time it was freshwater, harnessed by man. Just off the main...
Halfway House For this year’s Heritage Week event, and specifically Water Heritage Day I wanted to showcase a unique water-related site at the popular bar and restaurant known now as Jack Meades, but previously it was more commonly called Halfway House. ...
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